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  2. What Is Marzipan—And Why Do You See It Everywhere ... - AOL

    www.aol.com/lifestyle/marzipan-why-see...

    Marzipan is a sweet, nutty treat often found in confectionary shops during the holiday season. Learn how it's used in candy-making and baking.

  3. Coussin de Lyon - Wikipedia

    en.wikipedia.org/wiki/Coussin_de_Lyon

    The coussin de Lyon is a sweet specialty of Lyon, France, composed of chocolate and marzipan and created by Voisin, a French chocolatier. The confection is a piece of pale green marzipan, with dark green stripe, filled with a chocolate ganache flavored with curaçao liqueur .

  4. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.

  5. Here, you’ll find traditional cookies with old world charm, like show-stopping sandwich cookies, ginger cookies, marzipan cookies, and more. Looking to start a new Christmas tradition ?

  6. Cherry Tartlets with Marzipan Recipe - AOL

    www.aol.com/food/recipes/cherry-tartlets-marzipan

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  7. Mozartkugel - Wikipedia

    en.wikipedia.org/wiki/Mozartkugel

    A Mozartkugel (German: [ˈmoːtsaʁtˌkuːɡl̩] ⓘ; English: "Mozart ball"; pl. Mozartkugeln) is a small, round sugar confection made of pistachio, marzipan, and nougat that is covered with dark chocolate. It was originally known as Mozart-Bonbon, created in 1890 by Salzburg confectioner Paul Fürst (1856–1941) and named after Wolfgang ...

  8. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

    www.aol.com/80-homemade-christmas-candy-recipes...

    Get the recipe: Sweet and Salty Crock Pot Candy. Persnickety Plates. Espresso always enhances the flavor of chocolate. Get the recipe: Soft Chewy Chocolate Espresso Caramels. The Magical Slow Cooker.

  9. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    A culinary specialty of Leipzig, it consists of a tart shaped shortcrust pastry filled with marzipan and jam, decorated with two crossed strips of dough. It was originally filled with songbirds, however today it is exclusively made sweet. Linzer Auge: Mohnkloß: Muskazine: Made from almonds, spices, sugar, flour, eggs and marzipan. Marmorkuchen

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