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2. Food frequency questionnaire - Wikipedia

   en.wikipedia.org/wiki/Food_frequency_questionnaire

   Food frequency questionnaire (FFQ) is a dietary assessment tool delivered as a questionnaire to estimate frequency and, in some cases, portion size information about food and beverage consumption over a specified period of time, typically the past month, three months, or year. [ 1 ] FFQs are a common dietary assessment tool used in large ...

3. Three-Factor Eating Questionnaire - Wikipedia

   en.wikipedia.org/wiki/Three-Factor_Eating...

   The Three-Factor Eating Questionnaire (abbreviated as TFEQ) is a questionnaire often applied in food intake-behavior related research. It goes back to its publication in 1985 by Albert J. Stunkard and Samuel Messick. [1] The TFEQ contains 51 items (questions) and measures three dimensions of human eating behavior: Each item scores either 0 or 1 ...

4. Consumer Expenditure Survey - Wikipedia

   en.wikipedia.org/wiki/Consumer_Expenditure_Survey

   The Consumer Expenditure Survey (CE or CEX) [1] is a Bureau of Labor Statistics (BLS) household survey that collects information on the buying habits of U.S. consumers. The program consists of two components — the Interview Survey and the Diary Survey — each with its own sample. The surveys collect data on expenditures, income, and consumer ...

5. National Health and Nutrition Examination Survey - Wikipedia

   en.wikipedia.org/wiki/National_Health_and...

   The National Health and Nutrition Examination Survey (NHANES) is a survey research program conducted by the National Center for Health Statistics (NCHS) to assess the health and nutritional status of adults and children in the United States, and to track changes over time. [1] The survey combines interviews, physical examinations and laboratory ...

6. Food Cravings Questionnaires - Wikipedia

   en.wikipedia.org/wiki/Food_Cravings_Questionnaires

   The Food Cravings Questionnaires (FCQs) are among the most widely used self-report questionnaires for measuring food craving. [1][2][3][4] They were developed by Antonio Cepeda-Benito and colleagues in 2000. [5] For the 39-item trait version (FCQ-T), respondents indicate how frequently each statement is true for them in general on a six-point ...

7. Dietary exposure assessments in the United States - Wikipedia

   en.wikipedia.org/wiki/Dietary_exposure...

   Definition. Dietary exposure assessments in the US involve the evaluation of dietary consumption and chemical residue data while taking into consideration additional factors that may affect a specified population of interest or sensitive population. [1] The process of conducting a dietary exposure assessment involves the determination of the ...