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Bjorn Bjorholm (/ ˈ b j ɔːr n ˈ b j ɔːr h oʊ m /; born 1986) is an American professional bonsai artist and educator. He is the founder and owner of Eisei-en Bonsai Garden, which as of early 2024, is in the process of relocating from Mount Juliet, Tennessee, to Kyoto, Japan.
The campus includes two museum buildings, the Roji-en Japanese Gardens: Garden of the Drops of Dew, a bonsai garden, library, gift shop, and a Japanese restaurant, called the Cornell Cafe, which has been featured on the Food Network and Vizcaya Television. Rotating exhibits are displayed in both buildings, and demonstrations, including tea ...
Historical Bonsai marker 201 Goshin (courtesy of US National Arboretum) Goshin ( Japanese : 護神 , "protector of the spirit") [ 1 ] is a bonsai created by John Y. Naka . It is a forest planting of eleven Foemina junipers ( Juniperus chinensis 'Foemina'), the earliest of which Naka began training into bonsai in 1948.
The restaurant lost the star in 2022. [3] To enter the restaurant, diners walk through the lobby of the Edition Hotel, also located in the building. [4] The Clocktower is a collaboration between Philadelphia-based restaurateur Stephen Starr and London-based chef Jason Atherton. It is Atherton's first restaurant project in the United States. [5]
The Japanese tradition of bonsai does not include indoor bonsai, and bonsai appearing at Japanese exhibitions or in catalogs have been grown outdoors for their entire lives. In less-traditional settings, including climates more severe than Japan's, indoor bonsai may appear in the form of potted trees cultivated for the indoor environment.
Bonsai (盆栽, "tray planting" pronunciation ⓘ) [1] is a Japanese art form using trees grown in containers. Similar practices exist in other cultures, including the Chinese tradition of penjing from which the art originated, and the miniature living landscapes of Vietnamese hòn non bộ .
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Satsuki azalea bonsai, 3.5" tall. Satsuki azalea is a cultivar group of the genus Rhododendron, a type of azalea extensively cultivated and hybridized by the Japanese. It is native to the mountains of Japan. Satsuki azaleas have a diverse range of flower forms and color patterns with multiple patterns often appearing on a single plant.