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A number of species replace corms every year by growing a new corm. This process starts after the shoot develops fully expanded leaves. The new corm forms at the shoot base just above the old corm. As the new corm grows, short stolons appear that end with the newly growing small cormels. As the plants grow and flower, they use up the old corm ...
Crocus (/ ˈ k r oʊ k ə s /; plural: crocuses or croci) is a genus of seasonal flowering plants in the family Iridaceae (iris family) comprising about 100 species of perennials growing from corms. They are low growing plants, whose flower stems remain underground, that bear relatively large white, yellow, orange or purple flowers and then ...
[2] [3] [4] It includes a number of economically important cultivated plants, such as species of Freesia, Gladiolus, and Crocus, as well as the crop saffron. Members of this family are perennial plants, with a bulb, corm or rhizome. The plants grow erect, and have leaves that are generally grass-like, with a sharp central fold.
Cormus (PL: cormi) (from ancient Greek: κορμός, kormόs, 'stem') is the appearance of a plant that belong to Cormophyte (Pteridophyte and Spermatophyte). [1] [2] In cormus, the vegetative apparatus is no longer a thallus, such as algae, that cannot be distinctly differentiated. [1]
As time has passed, it is common to see these plants in various types of container gardens, on public plazas or patios and porches around the world. These plants are used for seasonal gardens, spring, summer, fall or winter, depending on the climate where the garden is located.
A geophyte (earth+plant) is a plant with an underground storage organ including true bulbs, corms, tubers, tuberous roots, enlarged hypocotyls, and rhizomes. Most plants with underground stems are geophytes but not all plants that are geophytes have underground stems. Geophytes are often physiologically active even when they lack leaves.
It is left to grow for years and signs that it has enough corms when the mother stems have fewer leaves and it has reached a sizable size with tubers. The harvested corms are cooked for food which is starchy. Unlike taro and eddo, it is not purposely cultivated for its starchy corm for food. It usually grows in the wild in swampy areas and marshes.
The plant blooms annually around the beginning of the rainy season. The flower bud emerges from the corm as a purple shoot, and later blooms as a purple inflorescence. The pistillate (female) and staminate (male) flowers are on the same plant and are crowded in cylindrical masses as an inflorescence. The top part is responsible for secreting ...