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2. Direct cool - Wikipedia

   en.wikipedia.org/wiki/Direct_cool

   Direct cool is one of the two major types of techniques used in domestic refrigerators, the other being the "frost-free" type. Direct-cool refrigerators produce the cooling effect by a natural convection process from cooled surfaces in the insulated compartment that is being cooled. Water vapor that contacts the cooled surface freezes.

3. Minibar - Wikipedia

   en.wikipedia.org/wiki/Minibar

   Typically the minibar cooling unit was different from standard refrigerators, using absorption technology. An Italian company was the first manufacturer to install a compressor mini-refrigerator in the NASA Space Shuttle in 1982. A compressor refrigeration unit, in addition to a timer and a eutectic plate, allow saving more energy, compared to ...

4. Friedrich Air Conditioning - Wikipedia

   en.wikipedia.org/wiki/Friedrich_Air_Conditioning

   Friedrich is now focused on manufacturing room air conditioners. [4] Their products include window, thru-the-wall, portable and ductless air conditioners, as well as dehumidifiers. [5] After nearly 40 years of continuous production, Friedrich replaced its long-running QuietMaster line with the professional-grade Kühl series in 2010.

5. Stay Cool and Save Energy With the Best Ductless Air Conditioners

   www.aol.com/lifestyle/dont-lose-cool-grab-one...

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6. Air conditioning - Wikipedia

   en.wikipedia.org/wiki/Air_conditioning

   Air conditioners, which typically use vapor-compression refrigeration, range in size from small units used in vehicles or single rooms to massive units that can cool large buildings. [6] Air source heat pumps, which can be used for heating as well as cooling, are becoming increasingly common in cooler climates.

7. Pot-in-pot refrigerator - Wikipedia

   en.wikipedia.org/wiki/Pot-in-pot_refrigerator

   A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed. The evaporation of the ...