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  2. Sphenostylis angustifolia - Wikipedia

    en.wikipedia.org/wiki/Sphenostylis_angustifolia

    Sphenostylis angustifolia, is a green perennial shrublet with an extensive woody rootstock that decorates the Highveld with its unusual pink flowers that are faintly aromatic. It is one of the many so-called pre-rain flowers which start flowering in early spring irrespective of rainfall. [2]

  3. Sweet pea - Wikipedia

    en.wikipedia.org/wiki/Sweet_pea

    The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae , native to Sicily, southern Italy and the Aegean Islands. [ 2 ] It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available.

  4. List of Award of Garden Merit sweet peas - Wikipedia

    en.wikipedia.org/wiki/List_of_Award_of_Garden...

    'Dorothy Eckford', a sweet pea cultivar, grown at Cambridge University Botanic Garden. A number of sweet pea (Lathyrus odoratus) cultivars have gained the Royal Horticultural Society's Award of Garden Merit. They are annuals grown as twining climbers, with flowers in pastel shades from white through pink to blue and deep purple. There are ...

  5. Lathyrus belinensis - Wikipedia

    en.wikipedia.org/wiki/Lathyrus_belinensis

    The sweet pea (Lathyrus odoratus) was introduced into cultivation during the 17th century. [12] Many different coloured cultivars were selectively bred by gardeners with many flower colours ranging from: pink, red, purple, white, orange and blue. [13] One colour which was always desired yet could not be obtained was a solid yellow sweet pea. [14]

  6. 27 of the very best gifts for tea lovers and tea drinkers ...

    www.aol.com/lifestyle/best-gifts-for-tea-lovers...

    Butterfly Pea Flowers (30 bags) Butterfly pea flowers can be brewed up as a tea on their own, or used in coffees and tea to create a surprising and delightful blue to lavender colored drink.

  7. Clitoria ternatea - Wikipedia

    en.wikipedia.org/wiki/Clitoria_ternatea

    In Thailand and Vietnam, this butterfly blue pea flower tea is commonly mixed with honey and lemon to increase acidity and turn the beverage a pink-purple color, to produce for a drink usually served after dinner, or as a refreshment at hotels and spas. [20] The drink is a typical local drink like chamomile tea is in other parts of the world. [20]

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