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  2. New restaurant: 24-year-old opens bagel shop with parents ...

    www.aol.com/restaurant-24-old-opens-bagel...

    Egg sandwich with meat: bacon, sausage, ham, Taylor ham, turkey sausage or steak for extra ($6.95) ... Coastal breakfast bowl with 3 eggs, potato, meat, cheese, two veggies ($10.99)

  3. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Frogmore stew – made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina; Seafood muddle; Peanut soup – one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of Virginia; Pilau – any number of dishes which combine rice stewed with meat and vegetables to serve with. Most popular being the ...

  4. Hoppin' John - Wikipedia

    en.wikipedia.org/wiki/Hoppin'_John

    Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere.

  5. Macon Bacon - Wikipedia

    en.wikipedia.org/wiki/Macon_Bacon

    The Macon Bacon is a Georgia based wood-bat collegiate summer baseball team that began playing in the Coastal Plain League (CPL) in 2018. They have appeared in the league playoffs twice, and finished as the runner-up after a Championship appearance in their second season.

  6. Bacon mania - Wikipedia

    en.wikipedia.org/wiki/Bacon_mania

    The increased interest in bacon has led to Bacon-of-the-month clubs, [22] [23] bacon recipe contests, blogs, [24] a dating app for bacon lovers, [25] and even "bacon camps." [26] [27] Seattle hosted a "bacon camp" where bacon was included in an assortment of bacon dishes and other bacon-related items. Bacon has even been referred to as a ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Sliced jowl bacon Fried pork jowl. Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat.

  9. Bacon and cabbage - Wikipedia

    en.wikipedia.org/wiki/Bacon_and_cabbage

    The bacon can also be smoked which adds a depth of flavour which some people prefer. In Ireland, one can also purchase what is known as home-cured or hard-cured which is bacon cured over a long period and then stored for another long spell, wrapped in paper. This makes the bacon very salty, hard in texture and yellowish in colour. [4]

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