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Lit. "a hundred layers", fried flaky multilayered paratha with either a sprinkle of sugar or pè byouk. Htawbat htamin ထောပတ်ထမင်း: Indian Literally "butter rice," rice made with butter and mostly eaten with chicken curry. Nan bya: နံပြား: Indian Burmese style naan buttered or with pè byouk, also with mutton ...
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia.
Soan Papdi has no confirmed origin, but it is believed to have originated in the western state of Maharashtra, India. [3] According to culinary anthropologist Kurush F Dalal, Soan papdi is a Persian dish, the word "soan" has a Persian origin and the name comes from the term sohan pashmaki. [4]
Name Image Main ingredients Category Arisa Pitha: Rice flour, Jaggery Fried, jaggery based Apple Halwa [2]: Apple, Milk, Ghee: Halva: Boondi: Gram flour (besan), ghee ...
Sohan halwa (Urdu سوہن حلوہ; [ˈsoːɦən ˈɦəlʋaː]) is a traditional Mughlai [1] dessert from Punjab, popular in the Indian subcontinent, which is a variety of dense, sweet confection or halwa.
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.
Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.
Although Sheki halva has its own recipe and characteristics, this type of halva is thought to have originated in ancient Mesopotamia. [1] [2] There are some stories known in Sheki regarding Sheki halva's origins. According to one, it was prepared by cooks of the Sheki khan who loved sweet desserts and ordered to make something very sweet. As a ...