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  2. Michael Symon's go-to grilling recipes: Skirt steak tacos and ...

    www.aol.com/news/michael-symons-grilling-recipes...

    If you like those summery recipes from Michael Symon, you should also try these: Michael Symon's Skirt Steak with Corn and Blackberry Salad by Michael Symon Michael Symon's Grilled Rib-eye Tacos ...

  3. Barbecue Showdown - Wikipedia

    en.wikipedia.org/wiki/Barbecue_Showdown

    At the start of each season there are 8 contestants, each of them with different levels of barbecuing experience. They have to face challenges cooking in different styles, sometimes with extra surprise challenges. There is a focus not just on the cooking aspect but maintaining the barbecue's temperature and smoking abilities.

  4. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [1]

  5. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Outdoor grilling on a gridiron may be referred to as "barbecue", though in US usage, the term barbecue refers to the cooking of meat through indirect heat and smoke. Barbecue may refer to the grilled food itself, to a distinct type of cooked meat called Southern barbecue, to the grilling device used to cook the food (a barbecue grill), or to ...

  6. Gordon Ramsay's Home Cooking - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Home_Cooking

    Gordon Ramsay's Home Cooking is a British television programme which British chef, Gordon Ramsay, "teaches viewers how to cook simple, tasty, amazing food every day". [1] It aired for a single season of 20 episodes on Channel 4 in October and November 2013. [2]

  7. Bacon Explosion - Wikipedia

    en.wikipedia.org/wiki/Bacon_Explosion

    The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. The Bacon Explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 Gourmand World Cookbook Awards for "Best Barbecue Book in the World".

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