Search results
Results from the WOW.Com Content Network
Updated March 28, 2024 at 5:52 PM Chef, restaurateur and former "Top Chef" contestant Kwame Onwuachi is stopping by the TODAY kitchen to share some of his go-to comfort food recipes.
Transfer chicken to a cutting board and let rest 10 minutes, then slice into thin strips. In a large bowl, combine cucumbers, bell peppers, onion, tomatoes, and feta.
Add the chicken broth, salt, and turmeric and the whole spices-cloves, cardamom, and cinnamon. Bring to a simmer and cover the pot. Cook for about 20 minutes, until the liquid is fully absorbed.
4. Arrange the pitas cut side up on a work surface and brush each round with about 1 1/2 teaspoons of the yogurt sauce. Divide the chicken, roasted vegetables and red onion among the pitas and roll the bread around the filling into tight cylinders. 5. Heat a griddle over moderately high heat.
Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. [6] [7] [1] The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. [8] [9] Shawarma is a popular street food throughout the Arab world, Levant, and the Greater Middle East. [10] [11] [12] [13]
[5] [6] An important component of many Lebanese meals is hummus, a chickpea puree dish, and many dishes are eaten with flatbread. [ 7 ] [ 8 ] [ 9 ] A plate of veggies with tomatoes, cucumber, mint, olives and pickles is always served on table, and a plat of fruits at the end of the meal with a Lebanese coffee.
Eastern shawarma, soul food classics, Motor City-style pizza and city chicken. 65(20) December 13, 2016 Edinburgh: Scottish breakfast, peppery haggis, blue lobster and whiskey 66(21) December 20, 2016 Vienna: Sachertorte, schnitzel and frankfurter sausage. 67(22) December 20, 2016 Santiago: Asado a la parrilla, pastel de Jaiba and chacarero. 68(23)
For premium support please call: 800-290-4726 more ways to reach us