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Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass. Water glass; Whiskey tumbler, a small, thin-walled glass for a straight shot of liquor
Brut (French pronunciation:) is a brand name for a line of men's grooming and fragrance products marketed around the world by Unilever - except in the United States, Canada, Mexico, Puerto Rico and Latin America, where it is owned by Sodalis USA (formerly High Ridge Brands Company); and in Australia, New Zealand and the Pacific Islands, where it is owned by Pharmacare Laboratories.
The old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass [1] [2] (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned.
The modern shot glass has a thicker base and sides than the older whiskey glass; Table glass, faceted glass, or granyonyi stakan, common in Russia and made of particularly hard and thick glass; Water glass; Whiskey tumbler, a small, thin-walled glass for a straight shot of liquor Tumblers can also be adorned with decor, such as gemstones and ...
A snifter (also called brandy snifter, brandy glass, brandy bowl, or a cognac glass) is a type of stemware, a short-stemmed glass whose vessel has a wide bottom and a relatively narrow top. It is mostly used to serve aged brown liquors such as bourbon , brandy , and whisky .
In American English, a collins glass is a glass tumbler which typically contains 300 to 410 millilitres (10 to 14 US fl oz). [1] It is commonly used to serve sparkling cocktails , especially long drinks like the Tom Collins or John Collins , as well as fruit juice, water or any cold drinks.
The stemware is intended for cool beverages, like water or wine. [1] The stem allows the drinker to hold the glass without affecting the temperature of the drink. [ 2 ] The snifters represent an exception, as they are designed to hold the bowl in a cup of the hand to warm up the beverage.
The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]