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The term "curry" is not derived from the name of the curry tree, although some curries do include curry leaves among many other spices. [8] [9] It is not related, either, to the word cury in The Forme of Cury, [6] a 1390s English cookbook; [10] that term comes from the Middle French word cuire, meaning 'to cook'. [1]
Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and South Africa .
Helichrysum italicum is a species of flowering plant in the family Asteraceae.It is sometimes called the curry plant because of the strong fragrance of its leaves. [1] Other common names include Italian strawflower and immortelle.
Here’s all the Tar Heel state trivia the NYT crossword has featured from January through June. ... N.B.A. star Curry (Tuesday, June 4) ... Pepsi comes from New Bern.
BLUE (70A: ___ raspberry artificial flavor) Food touted as having a BLUE raspberry flavor does not actually come from raspberries at all, but contains esters found in bananas, cherries, and pineapple.
Curry powder is a spice mix originating from India, adapted from but not to be confused with the native spice mix of garam masala. [1] [2] History.
A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of curry served in a thin, pressed-steel wok called a "balti bowl". [1] The name may have come from the metal dish in which the curry is cooked, [2] [3] rather than from any specific ingredient or cooking technique. [4]
Rogan josh (British English /ˌrəʊɡən ˈdʒɒʃ/, American English /ˌroʊɡən ˈdʒɑʃ/); [1] Kashmiri: [roːɡan dʒoːʃ]), also spelled roghan josh or roghan ghosht, is an aromatic curried meat dish originating from Kashmir.