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  2. These Banana Peppers Are Stuffed with Italian Sausage ... - AOL

    www.aol.com/banana-peppers-stuffed-italian...

    Feel free to substitute a mild, non-waxy pepper such as a Cubanelle, Anaheim or poblano. What is fontina cheese? Fontina is an Italian cow’s milk cheese that’s beloved for its creamy texture ...

  3. Green Melon, Cubanelle Peppers and Ricotta Salata Recipe - AOL

    homepage.aol.com/food/recipes/green-melon...

    Want to make Green Melon, Cubanelle Peppers and Ricotta Salata? Learn the ingredients and steps to follow to properly make the the best Green Melon, Cubanelle Peppers and Ricotta Salata? recipe for your family and friends.

  4. Green Melon, Cubanelle Peppers and Ricotta Salata Recipe - AOL

    www.aol.com/food/recipes/green-melon-cubanelle...

    1 / 2 honeydew melon; 2 small to medium cubanelle or banana pepper (see picking the perfect pepper below); flaky coarse sea salt; 1 cup loosely packed basil leaves, large ones torn; 1 / 4 lb ...

  5. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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    What to Know About Peppers Best for Family Fun All peppers are slightly different in taste and appearance, b. ... substitute for bell peppers in Classic Stuffed Peppers. 12. Mirasol Peppers ...

  6. Stuffed Italian Style Cubanelle Peppers Recipe - AOL

    homepage.aol.com/food/recipes/stuffed-italian...

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  7. Stuffed peppers - Wikipedia

    en.wikipedia.org/wiki/Stuffed_peppers

    Stuffed peppers or peperoni ripieni are part of the Italian gastronomic tradition, especially in the southern regions and particularly in Calabria. The traditional Calabrian recipe, called pipi chini, involves the use of round bell peppers, and the filling is made with breadcrumbs, parsley, basil, Grana cheese, tomato, and provola cheese ...

  8. Friggitello - Wikipedia

    en.wikipedia.org/wiki/Friggitello

    Friggitello (pl.: friggitelli) is a sweet Italian chili pepper of the species Capsicum annuum. [2] It is also known as the "Golden Greek pepper", "Sweet Italian pepper", or "Tuscan pepper". [3] In the United States they may be called "pepperoncini"; [4] they are quite distinct from Italian peperoncini, which are hot Italian chili peppers.

  9. Cubanelle - Wikipedia

    en.wikipedia.org/wiki/Cubanelle

    The cubanelle, also known as the "Cuban pepper" (ají cubanela), is a varietal of mild sweet pepper from the species Capsicum annuum. [1] When unripe, it is a light, yellowish-green color, but will turn bright red if allowed to ripen. Compared to bell peppers, it has thinner flesh, is more elongated, and has a slightly more "wrinkled" appearance.