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  2. Woven, the Puyallup Tribe’s restaurant with Roy Yamaguchi ...

    www.aol.com/woven-puyallup-tribe-restaurant-roy...

    WOVEN JOINS ROY YAMAGUCHI & PUYALLUP TRIBE. A wood-fired grill anchors the expansive 15,000-square-foot waterfront restaurant that for more than 35 years was home to C.I. Shenanigans.Tacoma’s ...

  3. Long-awaited French-Creole restaurant now open in downtown ...

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    The initial menu features delicate fried catfish, ... swimming quite literally with crawfish tails and Manila clams from Northern Seafood, which Jehan notes are particularly flavorful thanks to a ...

  4. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

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    The Hush Puppy Restaurant. City / Town: Las Vegas Address: 7185 W. Charleston Blvd. Hours: 4-9 p.m. Monday and Tuesday AYCE Phone: (702) 363-5988 Website: thehushpuppylv.com The Hush Puppy offers ...

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  6. Skippers Seafood & Chowder House - Wikipedia

    en.wikipedia.org/wiki/Skippers_Seafood_&_Chowder...

    As of July 2024, there are two conventional Skippers restaurants known as "Flagship Restaurant" operating in Washington state. Skippers offers a limited number of menu items in "Fleet Grab & Go" restaurants, typically found within convenience stores and supermarkets, in Washington state, Idaho, Oregon and California.

  7. Legal Sea Foods - Wikipedia

    en.wikipedia.org/wiki/Legal_Sea_Foods

    Best Seafood Restaurant, USA Today, 2013 [63] Boston's Most Popular Restaurant, Zagat, every year since 2003 [64] Most Admired Restaurant, Boston Business Journal, 2013 and 2012 [64] Best Classy Restaurant for Kids in Philly, Philadelphia Magazine, 2013 [65] Best New Restaurants, Legal Harborside, Esquire magazine, 2011 [66]

  8. Clinton P. Ferry - Wikipedia

    en.wikipedia.org/wiki/Clinton_P._Ferry

    Clinton Peyre Ferry (during his lifetime usually referred to as Colonel Clinton Peyre Ferry; May 24, 1836 – 1909) was a founder and pioneer of Tacoma, Washington, and a successful businessman and art connoisseur. He was also known as the Duke of Tacoma.

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