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Alinea is a restaurant in Chicago, Illinois, United States. In 2010, Alinea was awarded three stars by the Michelin Guide . [ 1 ] [ 2 ] Since the closing on December 20, 2017, of Grace , Alinea remains one of only two Chicago restaurants, with the other one being Smyth , added in 2023, with three Michelin stars.
Alinea may refer to: Alinea (restaurant) in Chicago; In several languages : an indenting or a pilcrow, from the Latin a linea, referring to ¶ which indicates a new ...
Duffy left Trio with Achatz to serve as Chef de cuisine at Alinea in Chicago in 2005. [4] Duffy became head chef at Avenues, a restaurant in the Peninsula Hotel Chicago in 2009. Avenues earned two Michelin stars in 2010. [5] Duffy and Michael Muser opened Grace in Chicago's West Loop in December 2012.
Grace was a restaurant in the West Loop neighborhood in Chicago, Illinois, United States.It had been ranked 3 stars by the Michelin Guide each year since 2015. [1] Before closing on December 20, 2017, Alinea and Grace were the only Chicago restaurants with three Michelin stars.
Alinea moved up the list 15 spots to number 21, to number 10 in 2009, then to number 7 for 2010, when it was also the highest ranked North American restaurant honored. Alinea maintained its top North American Ranking for 2011, while moving up one position overall to 6th best restaurant in the world. In 2012, Alinea came down one spot on the list.
Smyth is a restaurant located in Chicago. [1] [2] [3] Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars.Smyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners.
Alinea has been named the best restaurant in North America by publications as diverse as Gourmet Magazine, the World's 50 Best, and Trip Advisor. [ 4 ] [ 5 ] Next, a shape-shifting restaurant with new menus every 3 or 4 months, won a James Beard award for Best New Restaurant in America and was given a 4-star rating from the Chicago Tribune for ...
Chef and Top Chef guest judge Grant Achatz developed the device with Philip Preston [3] for use in his Chicago restaurant Alinea. [4] He collaborated with the company Polyscience to mass-produce the anti-griddle for use at homes and other restaurants. [5] The device is about the size of a microwave oven.