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Lindera benzoin (commonly called spicebush, [2] common spicebush, [3] northern spicebush, [4] wild allspice, [5] or Benjamin bush) [2] is a shrub in the laurel family. It is native to eastern North America , growing in the understory in moist, rich woods.
Lindera is a genus of about 80–100 [1] species of flowering plants in the family Lauraceae, mostly native to eastern Asia but with three species in eastern North America. [ 1 ] [ 2 ] The species are shrubs and small trees ; [ 2 ] common names include spicewood , spicebush , and Benjamin bush .
Callosamia promethea, commonly known as the promethea silkmoth, is a member of the family Saturniidae, which contains approximately 2,300 species. [2] It is also known as the spicebush silkmoth, which refers to one of the promethea silkmoth's common host plants, spicebush (Lindera benzoin).
The spicebush (Lindera benzoin) is a different plant, in the family Lauraceae. Styrax trees grow to 2–14 m tall, and have alternate, deciduous or evergreen simple ovate leaves 1–18 cm long and 2–10 cm broad. The flowers are pendulous, with a white 5–10-lobed corolla, produced 3–30 together on open or dense panicles 5–25 cm long.
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Cassytha filiformis Leaves of Cinnamomum tamala - (malabathrum or tejpat) Lindera triloba leaves. Lauraceae, or the laurels, is a plant family that includes the true laurel and its closest relatives. This family comprises about 2850 known species in about 45 genera worldwide. [4]
Map of countries with Red Lists for fungi. As of December 2019, the International Union for Conservation of Nature (IUCN) has evaluated the conservation status of 280 fungus species. [1] Previously in the 2017-3 release, the IUCN evaluated the conservation status of 56 fungus species. [2]
Spicebush (Lindera benzoin) leaves used to make a tea by some native peoples of eastern North America; Spruce tea, made from needles of spruce trees; Staghorn sumac, fruit can be made into a lemonade; Stevia, can be used to make herbal tea, or as a sweetener in other beverages; Sweet potato leaf tea, a common herbal tea in Chinese medicine