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The springbokkie ("little springbok" in the Afrikaans language) is a cocktail shooter that is popular in South Africa. It is composed of crème de menthe ( or substitutes [ 1 ] ) and Amarula . The drink derives its name from the country's national animal, and from the team jersey colours (green and gold) of the South Africa national rugby union ...
The recipe, the user explains, only requires three things — a two-liter bottle of Dr Pepper, a fresh lemon and a slow cooker. "This is soda on a whole 'nother level," she said.
Cut the lemon into round slices. Layer the top of the drink with the lemon slices, squeeze any extra juice into the cooker and let marinate together. Pour yourself and your loved ones a cup, and enjoy
South African alcoholic drinks (3 C, 4 P) Pages in category "South African drinks" The following 8 pages are in this category, out of 8 total.
A traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from "sate" ("skewered meat") and "saus" ("spicy sauce"). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. Souttert: South Africa
The classic Dr Pepper proudly boasts a proprietary blend of 23 flavors, which give the drink its signature taste, including notes of cinnamon, vanilla, ginger, nutmeg, oranges, and allspice ...
Chambord (French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.
Bashew's is a South African brand of carbonated soft drinks. Founded by the Bashew brothers in Cape Town in 1899, it is currently manufactured by the Stellenbosch -based company Chill Beverages . Because of its long history, it has been described as a part of South Africa's cultural heritage .