Search results
Results from the WOW.Com Content Network
a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, Herrencreme: a vanilla pudding mixed with cream and chocolate shavings and a good amount of rum Kuchen: Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux ...
It gets its name from the traditional way of producing it: forming it with one's own hands. Harzer: Cheese A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig. Mainzer Käse Snack A sour milk cheese, similar to the Harzer or hand cheese.
Döner kebab, a dish consisting of seasoned meat cooked on a vertical rotisserie and popularized by Turkish immigrants, is one of the most popular fast food items in Germany with sales reaching more than 3.5 billion euros each year. The döner meat is typically served as a plate with rice or chips and a salad, or for a quick snack or meal it ...
German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.
Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years ...
Austria, once known for its Ausbruch, have adopted the German wine specifications, [9] so Trockenbeerenauslese have also been in common production since the 1960s. Most TBA wines from Austria come from Neusiedlersee and Burgenland (actually, Neusiedlersee–Hügelland, an official wine region name that is rarely used [10]), regions on both sides of lake Neusiedl. [11]
Dessert wines are perfect for anyone who has even the slightest bit of a sweet tooth. Pair them with your favorite chocolate desserts or opt for a fruitier bottle to go with your favorite fruit pies .
Rheingau winemaker Schloss Johannisberg is generally credited with discovering Auslese wine in 1787. [2] Auslesen are sometimes considered a German dessert wine, especially the wines made from botrytis infected bunches, though it is not as sweet as Eiswein, Beerenauslese (BA), or Trockenbeerenauslese (TBA) dessert wines. [citation needed]