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Recently, McDonald's also introduced the limited-time Savory Chili "WcDonald's" Sauce, which would be great to try with the Spicy Chicken McNuggets. It seems like the anime-inspired promotion was ...
The McDonald's Tartar Sauce isn't bad, truth be told, but I'm ranking it near the bottom of my list because it's mostly a one-trick pony. ... Consider mixing some with Tangy BBQ or Spicy Buffalo ...
McDonald’s says its new dish is inspired by classic soul food flavors of the South. It features a “bold, creamy and spicy” Cajun ranch sauce, applewood smoked bacon and crinkle-cut pickles ...
2. Tangy BBQ. Prior to the two new sauces, BBQ and ranch were my go-to nugget companions. In ranch’s case, that’s because most of the McDonald’s sauces are forgettable.
McDonald's double cheeseburger. The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun.
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In Peru, McDonald's offers ají, a spicy sauce made from peppers, as a condiment. [185] Peruvian locations also serve Pollo Crujiente ("crunchy chicken"), which is fried chicken served in a bucket, and Inca Kola. McDonald's also offers "Peruvian Foods" and blackberry Sundae.
Wearing rubber gloves, stem and seed the chiles and transfer them to the blender. Add the vinegar, water, mustard, allspice and salt to the blender and pulse to a chunky but pourable sauce. Carefully remove the lid and transfer the hot sauce to bottles using a funnel. Refrigerate for up to 6 months.
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