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Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...
Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "French drinks" The following 7 pages are in this category, out of 7 total.
The cuisine of New Caledonia includes local Kanak, Melanesian, and traditional French cooking styles. [39] A notable local dish is bougna which is a stew composed of starches, taros, sweet potatoes, poingo bananas, yams, and is accompanied by local meat and cooked in coconut milk. [40] Seafood is also common including fish and lobster. [41]
Embrace your inner Francophile with these 11 French-inspired dishes, from tuna niçoise burgers to roasted apricot tarts, that are perfect for summer. Check out the slideshow above to get 11 ...
Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and
The interior of Le Vagenende on Boulevard Saint-Germain in Paris A riverside brasserie in Leeds, England The terrace of a brasserie on Groenplaats, Antwerp, Belgium. In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas(ə)ʁi] ⓘ) is a type of French restaurant with a relaxed setting, which serves dishes and other meals.
Absinthe, an aniseed-based liquor largely produced by the Pernod Fils company, was the established "drink of choice" in France. However, absinthe had a high alcohol content and there were exaggerated fears that it was a dangerously addictive psychoactive drug and hallucinogen (side-effects thought to be caused by trace amounts of thujone ). [ 4 ]
Swift’s new drink of choice differs from what she previously stated in her Vogue 73 Questions interview in April 2016. When asked what her favorite cocktail was, she responded, “Vodka Diet ...