Search results
Results from the WOW.Com Content Network
Da Hong Pao (Big Red Robe, 大紅袍) is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. [1] Da Hong Pao has a unique orchid fragrance and a long-lasting sweet aftertaste. [2] Dry Da Hong Pao has a shape like tightly knotted ropes or slightly twisted strips, and is green and brown in color.
The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao. [1] [2] It has historically been one of the major centers of tea production in Fujian province and globally. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today ...
However, that variety of Tieguanyin did not outsell a rarer Da Hong Pao oolong, which is the most expensive tea sold on the global market. [9] See also
In 2005, a group of tea enthusiasts from Beijing visited Tongmu village in Nanping and proposed using buds to make the highest grade of Zhengshan Xiaozhong black tea. In the same year, Jin Jun Mei was first developed by Jiang Yuanxun, [3] Chairman of Wuyi Mountains Zhengshan Tea Industry in Fujian and his team of tea makers led by Liang Junde, a master tea maker.
In 1630, he joined the peasant rebel army. In 1643, he was entitled "Da Xing Wang". In 1644, he dominated Sichuan and became the king of Chengdu, named the reigning dynasty as "Da Xi" and his reign as "Da Shun". Zhang produced his money "Da Shun Tong Bao" (大|順通寶) as the official currency. [38]
As far as I know, da hong pao IS an oolong. The source cited is a store marketing it as an oolong. Does anyone claim otherwise? (Note that just because the name contains "hong" does not mean it's hongcha. —Preceding unsigned comment added by 71.175.140.244 02:42, 15 February 2010 (UTC) Da hong pao is an oolong tea.
Rougui tea (Chinese: 肉桂 茶; pinyin: ròuguì chá; pronounced [ɻôʊ.kwêɪ ʈʂʰǎ]) is a variety of the tea plant, commonly grown in the Wuyi Mountains and processed into oolong tea.
Some Chinese tea experts believe Da Fang tea is an ancestor of Longjing tea. It is more accepted that Da Fang tea is the earliest tea with flat leaves. Da Fang tea is produced near Lao Zhuling ( 老竹岭 ; Lǎo Zhúlǐng ) mountain and Fu Guanshan ( 福全山 ; Fú Quánshān ) mountain of She County ( 歙县 ; Shè Xiàn ), Anhui Province .