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  2. A Guide To Sake — Including How To Drink It The Right Way - AOL

    www.aol.com/guide-sake-including-drink-way...

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  3. What is sake? The ins and outs of the Japanese alcoholic ...

    www.aol.com/news/ins-outs-sake-japanese...

    Sake is a Japanese alcoholic beverage made from rice. The drink can be dry or sweet, and is a bit more acidic than beer. It has an umami flavor.

  4. Sake - Wikipedia

    en.wikipedia.org/wiki/Sake

    Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

  5. Nigori - Wikipedia

    en.wikipedia.org/wiki/Nigori

    Nigori sake is generally the sweet sake, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Nigori sake is sometimes unpasteurized namazake, which means that it is still fermenting and has a effervescent quality. Therefore, shaking the bottle or exposing it to high temperatures may cause ...

  6. Shōchū - Wikipedia

    en.wikipedia.org/wiki/Shōchū

    The word shōchū is the Japanese rendition of the Chinese shaojiu (燒酒), meaning "burned liquor", which refers to the heating process during distillation. [2] The Chinese way of writing shaojiu with the character 酒 means sake in modern Japanese, which writes shōchū using the character 酎 instead.

  7. Kuchikamizake - Wikipedia

    en.wikipedia.org/wiki/Kuchikamizake

    Kuchikamizake (口噛み酒, mouth-chewed sake) or kuchikami no sake (口噛みの酒) is a type of sake, rice-based brewed alcohol, produced by a process involving human saliva as a fermentation starter. Kuchikamizake was one of the earliest types of Japanese alcoholic drinks.

  8. Glossary of sake terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_sake_terms

    The sake is passed through a loose mesh to separate it from the mash. It is not filtered thereafter and there is much rice sediment in the bottle. Before serving, the bottle is shaken to mix the sediment and turn the sake white or cloudy. Nihonshu 日本酒 Lit. "Japanese liquor", a more specific term than sake, which can mean any kind of alcohol

  9. Get Hot tequila founder John Vasicek tells you how to make ...

    www.aol.com/lifestyle/2017-05-21-get-hot-tequila...

    Looks like we found our new summer drink. Click through below to create some of Get Hot's signature cocktails: You can purchase Get Hot tequila at your local BevMo. Related articles. AOL.