Search results
Results from the WOW.Com Content Network
Adequate food has also been defined as a human right. The emphasis on access in these definitions also implies that security is not so much about average (e.g., annual) availability of resources; it has to encompass variability and extreme situations such as droughts or price shocks, and the psychological resilience of the poor.
The warming is also expected to elevate food safety issues and food spoilage caused by mycotoxin-producing fungi, and bacteria such as Salmonella. [123] Climate change would cause an increase in rainfall in some areas, which would lead to an increase of atmospheric humidity and the duration of the wet seasons.
Adaptation is particularly important in developing countries because they are most vulnerable to climate change. [5] [6] Adaptation needs are high for food, water and other sectors important for economic output, jobs and incomes. One of the challenges is to prioritize the needs of communities, including the poorest, to help ensure they are not ...
The main sources of Africa's 3.6% share of the world's Carbon dioxide emissions are gas flaring in the Niger Delta and coal-fired power plants in South Africa. [23] But, the continent's forests are rapidly disappearing because of desertification and deforestation, which has negative consequences for both Africa and the climate at large. [24]
Ecosystem-based Adaptation (EbA) describes a variety of approaches for adapting to climate change, all of which involve the management of ecosystems to reduce the vulnerability of human communities to the impacts of climate change such as storm and flood damage to physical assets, coastal erosion, salinisation of freshwater resources, and loss of agricultural productivity.
The organization "Slow Food" expressed concern about the effectivity of the spendings, as they concentrate on technological solutions and reforestation en place of "a holistic agroecology that transforms food from a mass-produced commodity into part of a sustainable system that works within natural boundaries."
Additionally, thawing permafrost can damage infrastructure and contaminate water sources, posing health and safety risks to communities. [66] Small island Developing States are particularly vulnerable to climate change. [67]: 689 Partly this was attributed to their low adaptive capacity and the high costs of adaptation in proportion to their ...
The geography of food is a field of human geography.It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail and consumption of food.