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Rock salmon, also called rock eel, flake, huss or Sweet William, is a variety of fish as food, usually served in Britain as part of a fish and chips dish. The term can describe many species of small shark , including the spiny dogfish ( Squalus acanthias ), starry smooth-hound ( Mustelus asterias ), [ 1 ] rough-hound ( Scyliorhinus canicula ...
The salmon shark (Lamna ditropis) is a species of mackerel shark found in the northern Pacific ocean. Similar to other mackerel sharks, salmon sharks have a thunniform body type. As an apex predator, the salmon shark feeds on salmon, squid, sablefish, sea otters, birds, walleye pollock, and herring. [3]
The thresher shark mainly feeds on schooling pelagic fish such as bluefish, juvenile tuna and mackerel, which they are known to follow into shallow waters, as well as squid and cuttlefish. [16] Crustaceans and occasionally seabirds are also eaten. The thresher shark stuns its prey by using its elongated tail as a whipping weapon.
A cross-section of shark meat Shark meat at a supermarket in Japan Fermented shark meat. Shark meat is a seafood consisting of the flesh of sharks.Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1]
In southern Australia, shark is commonly used in fish and chips, [132] in which fillets are battered and deep-fried or crumbed and grilled. In fish and chip shops, shark is called flake. In India, small sharks or baby sharks (called sora in Tamil language, Telugu language) are sold in local markets. Since the flesh is not developed, cooking the ...
Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft Fishcake – Fried minced or ground seafood
The common name refers to its distinctive, thresher-like tail or caudal fin which can be as long as the body of the shark itself. Cetorhinidae: Basking sharks: 1 1 The basking shark is the second largest living fish, after the whale shark, and the second of three plankton-eating sharks, the other two being the whale shark and megamouth shark.
Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster