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  2. Leona's Pizzeria & Restaurant - Wikipedia

    en.wikipedia.org/wiki/Leona's_Pizzeria_&_Restaurant

    Leona worked at Pat's Pizza with her brother Pat Pianetto until a disagreement led her to branch off and start her own place. [1] The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery ...

  3. Uno Pizzeria & Grill - Wikipedia

    en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

    While Sewell and Riccardo are known as the owners of the original restaurant, a 1956 article from the Chicago Daily News asserts that the original deep-dish pizza recipe was created by chef Rudy Malnati Sr., the father of Lou Malnati. [citation needed] Pizzeria Uno claims to have originated the deep dish pizza.

  4. Lou Malnati's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Lou_Malnati's_Pizzeria

    Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...

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  6. Starbucks and Wendy's Spooky Halloween Treats, Plus ... - AOL

    www.aol.com/finance/wendys-dreamsicle-frosty...

    There's a new crust on the menu at Pizza Hut. The Chicago Tavern-Style pizza is modeled ... The coupon book includes five coupons for free Jr. Frostys and a coupon for a $2 kids meal with any ...

  7. Giordano's - Wikipedia

    en.wikipedia.org/wiki/Giordano's

    The Rough Guide to Chicago said in 2003, "Although most pizza parlors offer deep-dish, the following places have perfected it: Pizzeria Uno, Lou Malnati's..., and Giordano's." [28] One criticism raised about the pizza is the time it takes for the pizza to cook, with a stuffed pizza having an average preparation time of up to 45 minutes. [29]

  8. The Chicago native says his pan pizza is different from Chicago deep-dish, but it is still unique to the city. For Chicago Tribune food critic Louisa Chu, that's what's so special about Chicago pizza.

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