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  2. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

  3. Freeze-dried ice cream - Wikipedia

    en.wikipedia.org/wiki/Freeze-dried_ice_cream

    A freeze-dried Ice cream sandwich in a bag. Freeze-dried Neapolitan ice cream, shown with air-tight foil partially unwrapped. Freeze-dried ice cream, also called astronaut ice cream or space ice cream, is ice cream that has had most of the water removed from it by a freeze-drying process. Compared to regular ice cream, it can be kept at room ...

  4. Blue Bell Creameries - Wikipedia

    en.wikipedia.org/wiki/Blue_Bell_Creameries

    Kruse was diagnosed with cancer in 1951 and died within eight weeks. His sons Ed and Howard took over leadership of the company. By the 1960s, the company completely abandoned the production of butter and began focusing solely on ice cream. After many years of selling ice cream only in Brenham, the company began selling its ice cream in the ...

  5. Everything You Need to Know About Making Ice Cream (And ... - AOL

    www.aol.com/lifestyle/everything-know-making-ice...

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  6. The History of Ice Cream, One of the World’s Oldest Desserts

    www.aol.com/lifestyle/history-ice-cream-one...

    These days, you can find thousands of ice cream shops across the nation, packaged ice cream in supermarkets and corner stores, and ice cream trucks selling the chilled dessert to eager children.

  7. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).

  8. This is, surprisingly, the most popular ice cream flavor in ...

    www.aol.com/article/lifestyle/2019/06/13/this-is...

    For instance, in California, the most-Googled and presumably most-purchased flavor was tutti frutti, while Arizona, with which it shares a border, is devoted to mango.

  9. Drumstick (frozen dairy dessert) - Wikipedia

    en.wikipedia.org/wiki/Drumstick_(frozen_dairy...

    A hard chocolate shell at the top of the sugar cone holds it shape in case the ice cream starts to melt. [4] Drumsticks are available from a variety of supermarkets, ice cream trucks, and convenience stores. In the case of drumsticks labelled for individual sale, they are packaged in a rigid plastic wrapper. [citation needed]