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Early cutting boards dated as far back to early 3000 BC. Cutting board are and have been widely used. They could be seen in ancient Egypt and Greek and Roman kitchens. Early cutting boards were flat stones or large wooden slabs, likely emerging out of necessity. Wood soon became a preferred material for its durability and availability.
Keeping your boards spick-and-span isn’t just for good looks—it’s key for their longevity.
In addition to the grain, quartersawn wood (particularly oak) will also often display a pattern of medullary rays, seen as subtle wavy ribbon-like patterns across the straight grain. [6] Medullary rays grow in a radial fashion in the living tree, so while flat-sawing would cut across the rays, quarter-sawing puts them on the face of the board.
Wood cut from Victorian Eucalyptus regnans The harbor of Bellingham, Washington, filled with logs, 1972. Lumber is wood that has been processed into uniform and useful sizes (dimensional lumber), including beams and planks or boards. Lumber is mainly used for construction framing, as well as finishing (floors, wall panels, window frames ...
“Wooden boards are considered to be a porous material, so cutting things like meat, poultry and fish on them may make it harder to fully clean and disinfect them afterward, increasing the risk ...
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Diagonal- and stepped-cut rift-sawing is intermediate to flat-sawn and radial cut lumber. The angle of the bastard grain may differ along the width of the board or between opposing sides, and enhances the appearance of ray fleck. Flat-sawing is the quickest method, producing the least wood waste and largest possible boards from a log.
The types of wood warping include: bow: a warp along the length of the face of the wood; crook: a warp along the length of the edge of the wood; kink: a localized crook, often due to a knot; cup: a warp across the width of the face, in which the edges are higher or lower than the center of the wood
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