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Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine.Its head chef is Val M. Cantu, one of the restaurant's co-owners.. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Miche
Entered the list of The World's 50 Best Restaurants, 2019 [18] Ranked 28th in The World's 50 Best Restaurants, 2021 [19] The 40 Most Important Restaurants of the Decade, Esquire [20] The Most Important Restaurants of the Decade, Food & Wine [21] 5 Stars, Forbes Travel Guide [22] 4 Stars, San Francisco Chronicle [23] Five Diamond Award, AAA [24]
Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. [2] [3] It is located in the SoMa district. [4]The founder is Beverage Director and Winemaker for Saison Winery, Mark Bright. [5]
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
John's Grill serves steakhouse food [22] and seafood, and the owners have avoided change. [2] In 2020, a San Francisco Chronicle columnist characterized it as "filled with wood and leather surfaces, white tablecloths and old-school vibes"; [11] in 2021 another described the wood paneling as "dark like Havana cigars" and wrote that the restaurant seemed to have been "preserved in enamel ...
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
Jack Mogannam, manager of Sam’s Cable Car Lounge in downtown San Francisco, relishes the days when his bar stayed open past midnight every night, welcoming crowds that jostled on the streets ...
Dennis Leary is a restaurateur and chef based in San Francisco, California. Leary owns and operates six food and beverage businesses in the San Francisco area, along with a forty-acre farm in Capay Valley called Andromeda Farm. [1] The six restaurants include Rx, Café Terminus, Natoma Cabana, Golden West, House of Shields, and the Sentinel. [2]