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Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced USDA beef). Gyu-Kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.
Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2] It serves cakes and fusion food in a service environment.
Mister Donut is an international chain of doughnut stores, operating mostly in Asia. It was founded in the United States in 1956 by Harry Winokur.Primary offerings include doughnuts, coffee, muffins and pastries.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
PT Wings Surya, also known as the Wings Group or simply Wings, is an Indonesian multinational consumer goods company headquartered in Surabaya. It was founded on 21 September 1948 as Fa Wings, by Johannes Ferdinand Katuari and Harjo Sutanto.
Ayam Tasak Telu is one of popular chicken dish in Batak cuisine. Tasak telu literally means “cooking three times,” and consists of three dishes: the first part is boiled chicken< the second part is a sauce made of finely-ground corn kernels, spices and the remaining stock from the boiled chicken, the third part is an assortment of chopped ...
Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...
The oil can be chicken fat, lard, vegetable oil, or garlic oil. The chicken meat is diced and cooked in soy sauce and other seasonings including garlic. The chicken meat might also be cooked with mushrooms. [7] The seasoned chicken and mushroom mixture is placed on the noodles, and topped with chopped spring onions (green shallots).
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