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2. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .

3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   Then we added chopped artichoke hearts and roasted peppers to give the filling a tangy, slightly briny zing. Bonus: they're gorgeous . Get the Mediterranean Pinwheels recipe .

4. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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   Roasted Baby Artichokes with Parsley and Mint. Eva Kolenko. ... This creamy, briny dip made with jarred tarama (carp roe) belongs in the pantheon of classic Greek meze dips, alongside hummus ...

5. Barley Pilaf with Artichoke Hearts Recipe - AOL

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   Combine first 3 ingredients in a medium saucepan. Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic.

6. Barley Pilaf with Artichoke Hearts Recipe - AOL

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   Combine first 3 ingredients in a medium saucepan. Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick ...

7. 28 Healthy Dinners to Make in February - AOL

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   View Recipe. This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill; it adds a ...

8. Carciofi alla giudia - Wikipedia

   en.wikipedia.org/wiki/Carciofi_alla_giudia

   Carciofi alla giudia. Artichokes of the Romanesco variety are commonly used for this dish. [1] They are cleaned with a sharp knife to eliminate the hard external leaves, beaten to open them, left for some minutes in water with lemon juice to prevent discolouration, then seasoned with salt and pepper and deep fried in olive oil. [1]

9. I follow the Mediterranean diet. Here are 16 groceries I love ...

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   Sometimes, I'll put Specially Selected grapes on charcuterie boards alongside manchego cheese, goat cheese, roasted almonds, toasted baguette slices, pine nuts, cucumber slices, bell peppers, and ...