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Nothoscordum gracile, also known as slender false garlic, or fragrant onion, is a bulbous plant belonging to the Amaryllidaceae family. Native from southern Mexico to western South America , the species is used as an ornamental plant due to its showy inflorescences and the fragrance of its flowers.
Allium nigrum, common name black garlic, broad-leaved leek, [2] or broadleaf garlic, is a Middle Eastern species of wild onion. It lacks the onion or garlic scent shared by most of the other species in the group. The species is native to Turkey, Cyprus, Syria, Lebanon, and Israel but cultivated as an ornamental in many other places. [1]
Tulbaghia (wild garlic [2] or society garlic) is a genus of monocotyledonous herbaceous perennial bulbs native to Africa, [3] belonging to the amaryllis family. It is one of only two known genera in the society garlic tribe within the onion subfamily. [4] The genus was named for Ryk Tulbagh (1699–1771), one time governor of The Cape of Good ...
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion [6] is a perennial plant native to eastern North America [a] from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. [7] The plant is also reportedly ...
A. scorodoprasum is edible but seldom cultivated, and has a shorter flower stalk and fewer and more inconsistently shaped cloves than Rocambole garlic. Sand leek also has a dark violet bulb wrapper. [13] Elephant garlic (properly A. ampeloprasum var. ampeloprasum) is also sometimes incorrectly sold as A. scorodoprasum. [citation needed]
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Allium moly, also known as yellow garlic, contains components that are found in other types of garlic, such as allicin. Antifungal activity and antibacterial properties are medicinal aspects that Allium moly possess as well. [16] The bulb has a variety of uses in culinary works, and can be raw or cooked. When sliced, there is a mild garlic flavor.
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