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  2. 3 Ways to Soften Brown Sugar for Your Next Recipe - AOL

    www.aol.com/lifestyle/3-ways-soften-brown-sugar...

    The three best ways to quickly soften brown sugar are in a microwave, in an oven or with bread slices. Here's exactly how to soften brown sugar. ... Here's exactly how to soften brown sugar. Skip ...

  3. How To Keep Your Brown Sugar Soft - AOL

    www.aol.com/keep-brown-sugar-soft-021300672.html

    We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like ...

  4. Every Home Baker Should Know How to Soften Butter Quickly - AOL

    www.aol.com/tricks-softening-butter-actually...

    It’s the ideal temperature for creaming with sugar and it ... it really does work! Here's how to do it: Microwave water in a glass (alternatively, boil water in a kettle, then pour into a glass ...

  5. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    Examples of dough conditioners include ascorbic acid, distilled monoglycerides, citrate ester of monoglycerides, diglycerides, ammonium chloride, enzymes, [2] diacetyl tartaric acid ester of monoglycerides or DATEM, potassium bromate, calcium salts such as calcium iodate, L-cystine, [3] L-cysteine HCl, [4] glycerol monostearate, azodicarbonamide, [5] [6] sodium stearoyl lactylate, sucrose ...

  6. Rock (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Rock_(confectionery)

    The rollers keep the boiling of rock round and the heaters keep it just soft enough to work. A worker known as a sugar boiler then proceeds to "spin out", or stretch, the boiling onto a long flat slab, where rollers make sure it is kept rolling until it has set hard enough to maintain its round shape. The process of spinning out is what turns ...

  7. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Most table syrups are typically based with corn syrup. It can be processed into high-fructose corn syrup (HFCS) by using the enzyme D-xylose isomerase to convert a large proportion of its glucose into sweeter fructose .

  8. Here's How to Soften Brown Sugar Quickly - AOL

    www.aol.com/lifestyle/heres-soften-brown-sugar...

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  9. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.