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The Swedish Red-and-White is one of the two principal dairy breeds of Sweden, and in 2001 constituted almost 48% of the national dairy herd, just barely outnumbering the Svensk Låglandsboskap or Swedish Friesian breed. [3]: 13 In 2014 the total population was reported at just under 354 000. [2]
A red and white heifer A red and white heifer. The expression of red colour replacing the black in Holsteins is a function of a recessive gene. [33] Assuming the allele 'B' stands for the dominant black and 'b' for the recessive red, cattle with the paired genes 'BB', 'Bb', or 'bB' would be black and white, while 'bb' cattle would be red and white.
A horned cow The coat may be black-and-white A polled bull. The Norwegian Red or Norsk Rødt Fe [4]: 509 is a Norwegian breed of dairy cattle.It was formed in 1961 through successive mergers of various traditional and regional breeds.
The Swedish Red Pied originated in the nineteenth century from cross-breeding of local cattle with imported Ayrshire and Shorthorn stock. A herd-book was established in 1892. . At some time between then and 1928, the traditional Herrgård, [2] Skåne [3] and Småland [4] breeds were merged into the Swedish Red Pied; [5] they are thus considered to be extin
Swedish Red Pied: extinct, merged into Swedish Red-and-White in 1927/1928: Skåne: extinct, merged into Swedish Red Pied between 1892 and 1928: Småland: extinct, merged into Swedish Red Pied between 1892 and 1928: Svensk Fjällras: Svensk Jersey: Swedish Jersey: Rödkulla: Swedish Red Polled: Svensk Kullig Boskap (SKB) Swedish Polled
The Ayrshire (IPA / ˈ ɛər ʃ ər /) is a Scottish breed of dairy cattle.It originates in, and is named for, the county of Ayrshire in south-western Scotland. Ayrshires typically have red and white markings; the red can range from a shade of orange to a dark brown.
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The Guernsey is of medium size: cows weigh 450 to 500 kg, and bulls 600 to 700 kg. The coat is red or fawn (wheat-coloured), and may or may not be pied red-and-white or fawn-and-white. [3]: 192 The Guernsey produces rich and flavoursome milk. It traditionally had several other good qualities: it was long-lived, calved without difficulty, grazed ...