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  2. 30 Best Greek Yogurt Dip Recipes to Make Your Veggies Taste ...

    www.aol.com/lifestyle/30-best-greek-yogurt-dip...

    So, let's lighten things up with the 30 best Greek yogurt dip recipes to make veggies, chips, and crackers taste delicious. Related: 15 Best Cream Cheese Dip Recipes Greek Yogurt Dips for Veggies

  3. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

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    The 12 Best Substitutes for Cream Cheese 1. Greek Yogurt. ... not be a suitable swap for cream cheese. In other words, don’t try to turn it into frosting, don’t start mixing it into batters ...

  4. What to use when you're out of heavy cream - AOL

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    Full-fat Greek yogurt and milk. For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in ...

  5. Homemade Greek Yogurt Recipe - AOL

    homepage.aol.com/food/recipes/homemade-greek-yogurt

    3. Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan. Cover the pot with a kitchen towel and transfer to an oven. Turn the light on and close the oven door. Let stand for 16 hours. 4. Using a skimmer or slotted spoon, lift off the skin and discard it.

  6. 10 Common Greek Yogurt Substitutes for When You're ... - AOL

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  7. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Strained yogurt, Greek or Greek-style yogurt, [2] yogurt cheese, sack yogurt, kerned yogurt or labneh is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt.

  8. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]

  9. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    Start with half yogurt and half water, adjusting the texture as needed with more liquid. You can use Greek yogurt or another type of yogurt too, as long as it’s not flavored or sweetened. 6 ...