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Dried fruits are shipped to Singapore to be processed for medical uses which may include dysentery, skin disorders, and various other minor diseases in several countries across Asia. [5] There is no reliable evidence that mangosteen juice, puree, bark or extracts is effective as a treatment for human diseases. [37] [38]
The California Rare Fruit Growers, Inc. (CRFG) is a non-profit organization of rare exotic fruit enthusiasts, hobbyists and amateur horticulturists based in California. The CRFG, founded in 1968, promotes rare fruits in the Southern California marketplace, according to a 1997 article in the Seasonal Chef online newsletter. [ 1 ]
A group of tropical fruit. Varieties of tropical fruit include: Abiu; Açaí; Acerola (West Indian cherry; Barbados cherry) Achachairú (Bolivian mangosteen; achacha) Ackee; Atemoya; Avocado (alligator pear) Banana; Bengal currant,(Christ's thorn,[1] Carandas plum, Karonda, Karanda and Kanna) Biribá (lemon meringue pie fruit) Black sapote ...
Quararibea cordata, known as the South American sapote or chupa-chupa, is a large, semi-deciduous fruit tree reaching heights of up to 45 meters. It is native to the Amazon rainforest vegetation in Brazil, Colombia, Ecuador, and Peru. [2] Flower
Attap chee (Chinese: 亞答子; pinyin: yà dá zǐ) (chee meaning "seed" in several Chinese dialects) is a name for the immature fruits—sweet, translucent, gelatinous balls used as a dessert ingredient in Thailand, Malaysia, the Philippines, and Singapore, that are a byproduct of the sap harvesting process.
Tropical fruit (9 C, 212 P) V. Vitis (1 C, 58 P) W. Watermelons (18 P) Pages in category "Edible fruits" The following 150 pages are in this category, out of 150 total.
Averrhoa carambola is a species of tree in the family Oxalidaceae native to tropical Southeast Asia; [1] it has a number of common names, including carambola, star fruit and five-corner. [2] It is a small tree or shrub that grows 5 to 12 m (16 to 39 ft) tall, with rose to red-purple flowers.
Its oval fruits, 6–9 cm (2.4–3.5 in) long, are borne in bunches of 12 or more on a long stalk. Over several weeks, the fruit fall to the ground while still green and hard, then turn golden-yellow as they ripen. [1] According to Morton (1987), "some fruits in the South Sea Islands weigh over 500 g (1 lb) each." [1]