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in English, a person who cooks professionally for other people. In French the word means "head" or "chief"; a professional cook is a cuisinier (lit. "cook"), chef-cuisinier referring to a head cook. Also, sous-chef, the second-in-command, directly under the head chef.
Mise en place in a professional kitchen. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped ...
n'a rien changé - hasn't changed anything; nappe phréatique - water table; naquit - arose; narguer - to tease; nasalement - nasally; natif - native; naturelle - natural; nautisme - boating; navette - shuttle; ne dit pas - do not say; ne donne rien - don't give anything; ne manquent pas - do not miss; ne prendra - will not take; nerveux ...
The following words are commonly used and included in French dictionaries. le pull: E. pullover, sweater, jersey. le shampooing, [1] the shampoo; le scoop, in the context of a news story or as a simile based on that context. While the word is in common use, the Académie française recommends a French synonym, "exclusivité". [2] le selfie.
The following list details words, affixes and phrases that contain Germanic etymons. Words where only an affix is Germanic (e.g. méfait, bouillard, carnavalesque) are excluded, as are words borrowed from a Germanic language where the origin is other than Germanic (for instance, cabaret is from Dutch, but the Dutch word is ultimately from Latin/Greek, so it is omitted).
This is because the English word was not borrowed directly from French or Old French, but from some of the northern langue d'oïl dialects such as Picard and Norman, where the original "w" sound was preserved (the majority of these words are words of Germanic origin, and stem mainly from either the Frankish language, or other ancient Germanic ...
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The following list details words, affixes and phrases that contain Germanic etymons.. Words where only an affix is Germanic (e.g. méfait, bouillard, carnavalesque) are excluded, as are words borrowed from a Germanic language where the origin is other than Germanic, (for instance, cabaret is from Dutch, but the Dutch word is ultimately from Latin/Greek, so it is omitted).