Ad
related to: bunching onions vs chives
Search results
Results from the WOW.Com Content Network
Both chives and green onions are part of the allium genus, which includes garlic and shallots. They can both be used as garnishes, but chives aren't often cooked like green onions.
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.
You’re not the first to get them mixed up. For premium support please call: 800-290-4726 more ways to reach us
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]
The genus contains several other species variously called onions and cultivated for food, such as the Japanese bunching onion Allium fistulosum, the tree onion Allium × proliferum, and the Canada onion Allium canadense. The name wild onion is applied to a number of Allium species, but A. cepa is exclusively known from cultivation. Its ...
For premium support please call: 800-290-4726 more ways to reach us
Chives are grown for their scapes and leaves, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder onion-like flavor than those of other Allium species. [35] The edible flowers are used in salads, [ 36 ] or used to make blossom vinegars. [ 37 ]
One study found that regularly consuming allium vegetables, including garlic, onion, leeks, chives and scallions, coincided with lower incidences of colorectal cancer.
Ad
related to: bunching onions vs chives