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The next time you greet someone, take a moment to use one of these thoughtful approaches. They demonstrate genuine care that makes people feel respected, understood and truly connected.
salamu alaykum written in the Thuluth style of Arabic calligraphy. As-salamu alaykum (Arabic: ٱلسَّلَامُ عَلَيْكُمْ, romanized: as-salāmu ʿalaykum, pronounced [as.sa.laː.mu ʕa.laj.kum] ⓘ), also written salamun alaykum and typically rendered in English as salam alaykum, is a greeting in Arabic that means 'Peace be upon you'.
Even roasted cocktail nuts make for a great party food, when served individually in miniature bags (personalized, even, if you want). Check out the slideshow above for 25 party foods your guests ...
Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1]
The tradition is known locally by its Slavic names, all literal variants of "bread and salt": Belarusian: Хлеб і соль, Bulgarian: Хляб и сол, Czech: Chléb a sůl, Macedonian: Леб и сол, Polish: Chleb i Sól, Russian: Хлеб-соль, Serbo-Croatian: Хлеб и со, Hlȅb i so, Slovak: Chlieb a soľ, Slovene: Kruh in sol, Ukrainian: Хліб і сіль.
"Nostalgia generated as a result of protecting peace, and being honest, good people who inspire others to live a tangibly meaningful life that is worth living." #4 Image credits: WholesomeMeme
In Moroccan society, same-sex people do not greet each other the same as do opposite sex. While same-sex people (men or women) will shake hands, kiss on the cheek and even hug multiple times, a man and woman greeting each other in public will not go further than a handshake. This is due to Moroccan culture being conservative.
"Beef. It's What's for Dinner" is an American advertising slogan and campaign aimed at promoting the consumption of beef . [ 1 ] The ad campaign was launched in 1992 by the National Livestock and Meat Board and is funded by the Beef Checkoff Program with the creative guidance of VMLY&R .