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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
The first attempt was in 1983 when U.S.-based Patton Industries imported the electric oscillating fans, relabeled them "KDK by Patton", and the ceiling fans were then relabeled "RoyalAire" by Sumitomo America, one of Matsushita's banks, shareholders and insurance providers. This was a failure as the products never caught on with consumers.
Schuyler Skaats Wheeler (May 17, 1860 – April 20, 1923) was an American electrical engineer and manufacturer who invented the electric fan, an electric elevator design, and the electric fire engine. He is associated with the early development of the electric motor industry, especially to do with training the blind in this industry for gainful ...
NuTone became a publicly traded company in 1955. Other NuTone-created products included the residential kitchen ventilator hood and built-in kitchen countertop appliances. In 1967, when the Corbetts sold their interest in the company to the Scovill Manufacturing Company, [2] NuTone was the largest American producer of home electrical products.
An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
The fan was invented in 1882 by Schuyler Skaats Wheeler. A few years later, Philip Diehl mounted a fan blade on a sewing machine motor and attached it to the ceiling, inventing the ceiling fan, which he applied for patent in August which was granted on November 12, 1889. [5] Later, he added a light fixture to the ceiling fan.
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A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...
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