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The mucilage produced by the okra plant can be used for the removal of turbidity from wastewater by virtue of its flocculant properties. [39] [40] Having composition similar to a thick polysaccharide film, okra mucilage is under development as a biodegradable food packaging, as of 2018. [41] A 2009 study found okra oil suitable for use as a ...
Abelmoschus moschatus is an aromatic and species of medicinal plant in the family Malvaceae native to Asia and Australia. [2] It has many common names, including Abelmosk, ambrette, annual hibiscus, Bamia Moschata, Galu Gasturi, muskdana, musk mallow, [2] musk okra, [2] ornamental okra, rose mallow, tropical jewel hibiscus, [2] and Yorka okra.
Okra water is gaining in popularity, boosting its supposed benefits. Dietitians explain the health benefits and risks of okra water, and how to make it.
It is made from jute leaf and hence, otherwise called the jute leaf soup. [2] Similar to Okra soup , the soup is mucilagenous in texture and is combined with Yoruba beef stew and fish stew. Ewedu soup takes about 12 minutes to prepare and is often served with Iyan , fufu or Amala .
The name gumbo may derive from the word ki ngombo, often shortened to gombo, which meant okra in the Central Bantu dialect. [9] Okra was a common thickener in soups and stews prepared by the African inhabitants of Louisiana, who were brought to the colony in large numbers beginning in 1719.
Indonesian sayur oyong (okra soup) in clear light broth. Okra or Okro soup is primarily associated with the Igbo tribe of Nigeria and is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Other vegetables can be added to the soup as well, such as ewedu, kerenkere, or Ugu leaf. Depending on the ...
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Draw soup is the name of soups from the southeastern and southwestern parts of Nigeria [1] that are made from okra, ogbono (Irvingia gabonensis), or ewedu leaves (jute). [2] The name derives from the thick viscosity characteristic of the broth as it draws out of the bowl when eaten either with a spoon or, more characteristically, by dipping a ...
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