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2. Baking stone - Wikipedia

   en.wikipedia.org/wiki/Baking_stone

   Using a pizza stone more or less mimics the effects of cooking a pizza in a masonry oven. The porous nature of the stone absorbs moisture, resulting in a crispier crust. Small pizza stones can be purchased to fit any conventional cooking oven or an enclosed barbecue-style grill. High-end ovens sometimes offer optional pizza stones that are ...

3. 9 Pizza Stone Mistakes Everybody Makes, Plus How to ... - AOL

   www.aol.com/9-pizza-stone-mistakes-everybody...

   Place the pizza stone in a cold oven. Preheat the oven (with the pizza stone inside) to 500°F. Slide the pizza onto the hot stone and bake until the cheese is bubbly and starting to brown.

4. Top-rated pizza stones for home cooks - AOL

   www.aol.com/news/top-rated-pizza-stones-home...

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5. I Found the 6 Best Pizza Ovens After Months of Testing

   www.aol.com/5-best-pizza-ovens-tested-230000267.html

   Amazon. Senior food editor Katherine Gillen was able to set up this pick with minimal fuss and found that it only takes 5 to 6 minutes to bake a pizza directly on the stone. Her main complaint ...

6. 9 Pizza Stone Mistakes Everybody Makes, Plus How to ... - AOL

   www.aol.com/entertainment/9-pizza-stone-mistakes...

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7. Recovery time (cooking) - Wikipedia

   en.wikipedia.org/wiki/Recovery_time_(cooking)

   Opening an oven door can reduce the temperature within an oven by up to 50°F [6] (30°C). Methods to reduce oven recovery time include the placement of a baking stone or pizza stone, tiles made of ceramic, or a brick insert device in an oven, all of which serve to reduce recovery time through their heat retention properties. [5] [7]