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  2. Zongzi - Wikipedia

    en.wikipedia.org/wiki/Zongzi

    Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.

  3. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or ...

  4. Cifantuan - Wikipedia

    en.wikipedia.org/wiki/Cifantuan

    List of rice dishes; Jumeok-bap, the Korean dish of Japanese onigiri-styled rice balls, with various fillings; Lo mai gai; Onigiri, Japanese glutinous rice dish formed into triangular or cylindrical shapes and often wrapped in nori; Zhaliang; Zongzi, Chinese glutinous rice dish served with various fillings wrapped in bamboo or reed leaves.

  5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/lifestyle/20-traditional-chinese...

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  6. Lo mai gai - Wikipedia

    en.wikipedia.org/wiki/Lo_mai_gai

    Lo mai gai [a] (Chinese: 糯米雞; Jyutping: no6 mai5 gai1; Cantonese Yale: noh mái gāi), literally "glutinous rice chicken", is a classic dim sum dish served during yum cha. [1] The portion size of lo mai gai is generally quite large, so there is a smaller variant created known as jan ju gai ( Chinese : 珍珠雞 ; Jyutping : zan1 zyu1 gai1 ...

  7. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Mongolian- or Northern Chinese-style hot pot is lamb-based. Other popular flavors include herbal chicken broths, mushroom-based broths and tomato-based broths.” Get the recipe. 16. Chinese ...

  8. Chinese sticky rice - Wikipedia

    en.wikipedia.org/wiki/Chinese_sticky_rice

    Chinese sticky rice in Taiwan Chinese sticky rice in Taiwan. Chinese sticky rice (Chinese: 糯米飯; pinyin: nuòmǐ fàn or Chinese: 油飯; pinyin: yóufàn; Pe̍h-ōe-jī: iû-pn̄g) is a Chinese and Taiwanese rice dish commonly made from glutinous rice that can include soy sauce, oyster sauce, scallions, cilantro and other ingredients. [1 ...

  9. Qingyang sachet - Wikipedia

    en.wikipedia.org/wiki/Qingyang_sachet

    Spool: This sachet is made with many colors and is designed in the shape of Zongzi (a pyramid-shaped mass of glutinous rice wrapped in leaves). 3D: These sachets can be complicated, with accessories dangling from one or all sides of the sachet. There are up to 400 formats of the 3D sachet.

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