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In a large skillet over medium heat, heat 2 tablespoons oil. Add onion, season with 1/2 teaspoon salt, and cook, stirring occasionally, until softened and sweet to the taste, about 7 minutes.
Stir the picante sauce, beans and corn in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the corn is tender. Spoon 1/2 cup bean mixture down the center of each tortilla. Top with the cheese, lettuce and sour cream. Fold the tortillas around the filling.
Add the kidney beans and cook until the beans are hot. Transfer 3 cups of the squash mixture to a blender along with some of the liquid and 1/2 cup of the basil; puree. Return the puree to the pot and keep warm. 2. Meanwhile, in a large skillet, heat 2 tablespoons of the oil.
Enchilada – Corn tortilla rolled around a filling and covered with a sauce; Entomatada – Mexican food dish; Fajita – Tex-Mex dish; Garnache – Mexican dish [2] Gringas – Variety of tacos; Güirila – Maize tortilla [3] Huevos motuleños – Yucatán breakfast dish
A simple corn stew version consists of corn stewed with milk, butter, flour and salt. [1] Additional ingredients used in corn soups include potato, beans, hominy, creamed corn, carrot, celery, tomato, onion, scallions, garlic, various stocks, butter, salt and pepper [2] [3] [4] among others. Meats such as chicken, fish, shrimp, sausage and ...
caldo de pollo, chicken soup; caldo de queso, cheese soup; caldo de mariscos, seafood soup; caldo tlalpeño, chicken, broth, chopped avocado, chile chipotle and fried tortilla strips or triangles – may include white cheese, vegetables, chickpeas, carrot, green beans; Fideos (noodles) Menudo; Pozole; Sopa de fideo; sopa de flor de calabaza
Makes: 8 / Prep time: 10 minutes / Total time: 45 minutes 1 tablespoon chili powder. 1 ½ teaspoons paprika. 1 teaspoon onion powder. 1 teaspoon garlic powder. ¼ teaspoon cayenne pepper. 1 ...
COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.