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"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
If someone is deficient in vitamins and minerals during menopause, supplements may be a good idea, experts say. For instance, low levels of vitamin D are correlated with poor bone health and ...
Each gummy has a plant-based blend of ingredients like kale, green tea and coffee extract, broccoli, tart cherry, turmeric, and blueberry to naturally boost your body’s nitric oxide production.
You could get side effects like nausea, stomach discomfort, constipation or increased blood pressure. These may be mild to moderate. Some green tea extracts have been linked to liver damage.
Aojiru is a rich source of certain vitamins and minerals, and care should therefore be taken when undergoing certain treatments or if on certain medication. [ citation needed ] The high levels of potassium, phosphorus, and vitamin A are said to worsen the health of patients on dialysis, [ citation needed ] while the high levels of vitamin K ...
Lutein (/ ˈ lj uː t i ɪ n,-t iː n /; [2] from Latin luteus meaning "yellow") is a xanthophyll and one of 600 known naturally occurring carotenoids.Lutein is synthesized only by plants, and like other xanthophylls is found in high quantities in green leafy vegetables such as spinach, kale and yellow carrots.
Hone Health shares 9 food categories that can help women better endure hot flashes during perimenopause. ... Some studies show omega-3 supplements make no difference; others show it can help ...
The average daily intake of β-carotene is in the range 2–7 mg, as estimated from a pooled analysis of 500,000 women living in the US, Canada, and some European countries. [21] Beta-carotene is found in many foods and is sold as a dietary supplement. [8] β-Carotene contributes to the orange color of many different fruits and vegetables.