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  2. Nitrosamine formation during digestion - Wikipedia

    en.wikipedia.org/wiki/Nitrosamine_formation...

    Nitroso compounds present in stool do not induce nitrosamine formation, because stool has neutral pH. [7] [8] Stomach acid catalyzes nitrosamine compound formation and is the main location of the reaction during digestion. [9] The formation process is inhibited when amine concentration is low (e.g. a low-protein diet or no fermented food).

  3. Nitrosamine - Wikipedia

    en.wikipedia.org/wiki/Nitrosamine

    Nitroso compounds present in stool do not induce nitrosamine formation, because stool has neutral pH. [23] [24] Stomach acid catalyzes nitrosamine compound formation and is the main location of the reaction during digestion. [25] The formation process is inhibited when amine concentration is low (e.g. a low-protein diet or no fermented food).

  4. N-Nitrosodimethylamine - Wikipedia

    en.wikipedia.org/wiki/N-Nitrosodimethylamine

    Generally, people should not be exposed to a lifetime risk of cancer exceeding 1 in 100,000 from nitrosamines in their medicines. [12] EU regulators first became aware of nitrosamines in medicines in mid-2018, and took regulatory actions, including recalling medicines and stopping the use of active substances from certain manufacturers. [12]

  5. N-Nitrosamides - Wikipedia

    en.wikipedia.org/wiki/N-Nitrosamides

    An alternative possible formation of diazonium and carbenium ions is through the enzymatic reaction of nitrosamines. [ 5 ] Typical accompanying symptoms during the medical cancer treatment via N -nitroso ureas are the impairment of bone marrow (damage of the stem cell compartment), lymphatic tissue and the gastrointestinal tract.

  6. Tobacco-specific nitrosamines - Wikipedia

    en.wikipedia.org/wiki/Tobacco-specific_nitrosamines

    Among the tobacco-specific nitrosamines, nicotine-derived nitrosamine ketone (NNK) and N-nitrosonornicotine (NNN) are the most carcinogenic. [1] Others include N ′-nitrosoanatabine (NAT) and N-nitrosoanabasine (NAB). NNK and its metabolite 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol (NNAL) are potent systemic lung carcinogens in rats ...

  7. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    The authors of the study concluded that dogs on a raw food diet may be a source of environmental contamination, although they caution about the generalizability of their results due to the small number of dogs studied. [52] Cats being fed raw meat can also increase the risk of toxoplasmosis as well as other foodborne illnesses.

  8. Cat food - Wikipedia

    en.wikipedia.org/wiki/Cat_food

    Cats on a vegan diet can develop abnormally alkaline (high pH) urine as most commonly used plant-based proteins are more alkaline than the meat-based foods which cats have evolved to eat. When the urine becomes too alkaline (pH >7), there is an increased risk of formation of struvite (also known as magnesium ammonium phosphate) bladder crystals ...

  9. Nitrosation and nitrosylation - Wikipedia

    en.wikipedia.org/wiki/Nitrosation_and_nitrosylation

    Indeed, (meta)stable nitrosation products (alkyl nitrites or nitrosamines) can also nitrosate under such conditions; and the equilibria can be driven in any desired direction. Absent a driving force, thionitrosos form out of nitrosamines, which form out of nitrite esters, which form out of nitrous acid. [3]

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