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  2. Creamed coconut - Wikipedia

    en.wikipedia.org/wiki/Creamed_coconut

    Creamed coconut should not be confused with the related coconut cream, which is a liquid extracted from coconut pulp but does not include the coconut pulp itself. [5] Creamed coconut is particularly high in saturated fat (61% of total composition), and provides 684 calories in a reference amount of 100 grams (3.5 oz). Values per 100g: [6] Water ...

  3. Coconut milk - Wikipedia

    en.wikipedia.org/wiki/Coconut_milk

    Coconut milk is traditionally divided into two grades: coconut cream (or thick coconut milk) and thin coconut milk. Coconut cream contains around 20% to 50% fat; while thin coconut milk contains 5% to 20% fat. [3] [12] Coconut cream is extracted from the first pressings of grated coconut pulp directly through cheesecloth. Sometimes a small ...

  4. Fecal coliform - Wikipedia

    en.wikipedia.org/wiki/Fecal_coliform

    In waters of the U.S., Canada and other countries, water quality is monitored to protect the health of the general public. Bacteria contamination is one monitored pollutant. In the U.S., fecal coliform testing is one of the nine tests of water quality that form the overall water-quality rating in a process used by U.S. EPA.

  5. The Truth About Coconut Water, According to Experts - AOL

    www.aol.com/truth-coconut-water-according...

    Look for 100% coconut water not made from concentrate and opt for plain unflavored varieties for a no added sugar solution. 6. Can help r ehydrate when you're sick

  6. Does Coconut Oil Go Bad? - AOL

    www.aol.com/entertainment/does-coconut-oil-bad...

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  7. Coconut - Wikipedia

    en.wikipedia.org/wiki/Coconut

    Coconut milk, not to be confused with coconut water, is obtained by pressing the grated coconut meat, usually with hot water added which extracts the coconut oil, proteins, and aromatic compounds. It is used for cooking various dishes. Coconut milk contains 5% to 20% fat, while coconut cream contains around 20% to 50% fat.

  8. Bukayo - Wikipedia

    en.wikipedia.org/wiki/Bukayo

    Bukayo is a Filipino dessert made from sweetened coconut strips. It is traditionally made by simmering strips or shredded bits of young, gelatinous coconut (buko) in water and sinuklob, which is sugarcane muscovado melted into a chewy caramel-like consistency.

  9. No—You Shouldn’t Be Using That Shredded Cheese For Weeks

    www.aol.com/lifestyle/no-shouldn-t-using...

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