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  2. Campylobacteriosis - Wikipedia

    en.wikipedia.org/wiki/Campylobacteriosis

    Campylobacteriosis is among the most common infections caused by a bacterium in humans, often as a foodborne illness. It is caused by the Campylobacter bacterium , [ 2 ] most commonly C. jejuni . It produces an inflammatory, sometimes bloody, diarrhea or dysentery syndrome, and usually cramps, fever and pain.

  3. Campylobacter - Wikipedia

    en.wikipedia.org/wiki/Campylobacter

    Campylobacter can cause a gastrointestinal infection, campylobacteriosis. The incubation period is 24–72 hours after infection. [30] This is characterized by an inflammatory, sometimes bloody diarrhea or dysentery syndrome, mostly including cramps, fever, and pain.

  4. Campylobacter jejuni - Wikipedia

    en.wikipedia.org/wiki/Campylobacter_jejuni

    Campylobacteriosis is an infectious disease caused by bacteria of the genus Campylobacter. In most patients presenting with campylobacteriosis, symptoms develop within two to five days of exposure to the organism and illness typically lasts seven days following onset. [24]

  5. Campylobacter coli - Wikipedia

    en.wikipedia.org/wiki/Campylobacter_coli

    Campylobacter coli is a Gram-negative, microaerophilic, non-endospore-forming, S-shaped bacterial species within genus Campylobacter. [1] In humans, C. coli can cause campylobacteriosis, a diarrhoeal disease which is the most frequently reported foodborne illness in the European Union. [2]

  6. Campylobacter upsaliensis - Wikipedia

    en.wikipedia.org/wiki/Campylobacter_upsaliensis

    Campylobacter upsaliensis infections in humans can cause Campylobacteriosis, a more significant gastroenteritis. [3] C. upsaliensis is the second most common Campylobacter species isolated in humans with diarrhea (behind Campylobacter jejuni). [3] Clinical signs include fever, diarrhea (sometimes bloody), and stomach cramps. [19]

  7. Campylobacteria - Wikipedia

    en.wikipedia.org/wiki/Campylobacteria

    The Campylobacteria are a class of Gram-negative bacteria.It used to be known as Epsilonproteobacteria. [1] [a] Only a few genera have been characterized, including the curved to spirilloid Wolinella, Helicobacter, and Campylobacter.

  8. Bovine campylobacteriosis - Wikipedia

    en.wikipedia.org/wiki/Bovine_Campylobacteriosis

    Bovine campylobacteriosis is caused by Campylobacter jejuni or Campylobacter coli. Although it is a commensal in the gastrointestinal tract of many species, it can cause diarrhea - mainly in young animals. It is most commonly seen in cattle, but may also infect many other species, including humans.

  9. Campylobacter fetus - Wikipedia

    en.wikipedia.org/wiki/Campylobacter_fetus

    Bovine venereal campylobacteriosis is primarily a problem in beef cattle breeding stock [5]. C. fetus subspecies venerealis is an obligate colonizer of the bull penile and preputial mucosa. [22] [23] [20] [4] [24] [25] Infection of bulls with Cfv is a chronic, asymptomatic infection that leads to the development carrier bulls in the breeding herd.