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2. Viagens Abreu - Wikipedia

   en.wikipedia.org/wiki/Viagens_Abreu

   The Abreu Agency was established in Porto in 1840 by Bernardo Abreu. At the time, emigration from northern Portugal and Galicia to Brazil and Venezuela was significant, and Abreu, a noted businessman in Porto, opened his agency to offer passport and visa services, as well as sales of train tickets to Lisbon and ship passages to and from South America.

3. Tourism in Portugal - Wikipedia

   en.wikipedia.org/wiki/Tourism_in_Portugal

   Lisbon is, with Barcelona, one of the European cities leading in overnight stays. [10] The urban areas of Porto and Northern Portugal, north of Douro River surpassed Madeira, in 2010, and the Algarve, in 2015, and became the second most visited destination in Portugal. In 2015, most tourists were Europeans, but also from the Americas and Asia.

4. Tapas - Wikipedia

   en.wikipedia.org/wiki/Tapas

   Tapas bar and restaurant at Plaza Mayor, Madrid. Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain ...

5. Pestana Group - Wikipedia

   en.wikipedia.org/wiki/Pestana_Group

   Pestana Palace, in Lisbon is the group's flagship luxury hotel.. The firm's main activity is tourism, having also interests in industry and services. [10] It manages hotel units in three different continents: Europe, South America, and Africa.

6. Spanish cuisine - Wikipedia

   en.wikipedia.org/wiki/Spanish_cuisine

   María Mestayer de Echagüe – also known as "Marquesa de Parabere", the author of a two-volume cooking encyclopaedia entitled La Cocina Completa [87] [self-published source] Ángel Muro – a 19th-century food expert and author of the book Practicón [88] Simone and Ines Ortega – authors of 1080 recetas (1080 Recipes) [89]

7. Restaurant - Wikipedia

   en.wikipedia.org/wiki/Restaurant

   The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.