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  2. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2]

  3. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

  5. Dry January: What is it and how beneficial can giving up ...

    www.aol.com/dry-january-beneficial-giving...

    Although most people who participate in Dry January return to drinking, up to 8% stay dry six months later, according to Public Health England and the British Medical Journal. How Dry January can ...

  6. These 11 Pantry Staples Are Made by Some of the Country’s ...

    www.aol.com/lifestyle/11-pantry-staples-made...

    The sauce, made with a variety of chiles, spices, and fruits, can take hours to cook at home, but with Guelaguetza’s starter pack, you can make restaurant-quality mole in under 10 minutes.

  7. 9 foods to avoid cooking in your Instant Pot, according to a ...

    www.aol.com/lifestyle/9-foods-avoid-cooking...

    Instead, use dry cheese like parmesan. If your recipe does call for a hard cheese, Tanner says to add 8 ounces of Velveeta to the mix to prevent separation. You can also wait to add the cheese ...

  8. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. [1] Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. [1] Slices of beef in a can

  9. Opinion - ‘Dry January’ is more than just a resolution: it’s ...

    www.aol.com/news/opinion-dry-january-more-just...

    Opinion - ‘Dry January’ is more than just a resolution: it’s a tool to fight cancer Marissa G. Hall and Anna H. Grummon, opinion contributors January 25, 2025 at 11:00 AM

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