Search results
Results from the WOW.Com Content Network
The Lincoln Red is a British breed of red-coated beef cattle. It originates in, and is named for, the county of Lincolnshire in the eastern Midlands of England. It was selectively bred in the late eighteenth and early nineteenth centuries by crossing large local draught cattle of the region with Teeswater Shorthorns of medium size.
A4 British Cattle Passport as issued from 2011. The cattle passport has taken three forms. From its introduction on 1 July 1996 the passport was a single green A4 paper sheet. This showed details of the animal including its birth holding, ear tag number, breed, date of birth, sex and its mother's ear tag number.
Lincoln Red: Lincoln Red Herd Book: Lincoln Red Cattle Society [1] Miniature Jersey: Purebred Mini Jersey Herd Book: Purebred Mini Jersey Society [1] Red Danish: Stambog over Koer af Rod Dansk Malkerace: De Samvirkende Danske Landboforeninger [1] Red Poll: Red Poll Herd Book: Red Poll Cattle Society of Great Britain and Ireland [1] Shorthorn ...
A report would include the animal's or group's identification number, the premises identification number where the event took place, the date of the event, and the type of event, as slaughter or a sighting of the animal. In 2004, the U.S. Government asked farmers to use EID or Electronic Identification ear tags on all their cattle.
The word pedigree is a corruption of the Anglo-Norman French pé de grue or "crane's foot", either because the typical lines and split lines (each split leading to different offspring of the one parent line) resemble the thin leg and foot of a crane [3] or because such a mark was used to denote succession in pedigree charts.
Judge John Pini, QC was appointed honorary Recorder of Lincoln [1] on 1 December 2015. [2] He is a circuit judge , having been appointed Assistant Recorder and as a Recorder both in 2000. Pini was made a Queen's Counsel in 2006.
The Lincoln Red is an old breed of beef cattle, originating from the county. In the mid 20th century most farms in Lincolnshire moved away from mixed farming to specialise in arable cropping, partly due to cheap wool imports, partly to take advantage of efficiencies of scale and partly because the drier land on the eastern side of England is ...
Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...